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Momordica dioica : ウィキペディア英語版
Momordica dioica

''Momordica dioica'', commonly known as spiny gourd and also known as kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia. It has commercial importance and is exported and used locally. The fruits are cooked with spices,or fried and sometimes eaten with meat or fish.
In Oriya it is called ''Kankada''.In Assamese it is called ''bhat-kerela'' and in Bengali ''kakrul'' or ''ghi korola''. In Telugu it is called ''boda kakara'' and on the east coast of Andhra it is called ''aa-kakara-kaya''. In Gujarati it is called ''Kankoda'' and is cooked the same way Karela is cooked. In Sri Lanka,it is known as 'Thumba' or 'Thumba Karavila'('තුඹ කරවිල ') in Sinhalese.〔http://www.boblme.org/documentRepository/BOBLME-2011-Socioec-03.pdf〕 In Marathi it is called 'Kartole' and in Mizo as ''maitamtawk.'' In Kannada it is called ''mada haagala kaayi (ಮಡ ಹಾಗಲಕಾಯಿ or ಸಿಹಿ ಹಾಗಲಕಾಯಿ)''. In Chattisgarhi it is called 'Kheksi'. In Myanmar, it is called 'ဟင်းခပေါင်း'.
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Momordica dioica」の詳細全文を読む



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